Tangzhong method always gives the softest dinner rolls



by Both_Fold_1916

6 Comments

  1. Unique_Watercress920

    The way it springs back up is hypnotic lol

  2. No-Umpire-5881

    Totally agree. I make this (Japanese Milk Bread) on a regular basis and bring it to potlucks and other gatherings. Many people just rave about it and specifically request this item when I’m invited to parties.

  3. Minnepeg

    I’ve been mostly a lurker as a very casual, very insincere baker for years but I would really love to get tangzhong method bread right ONCE. Forget sourdough, gimme the pillow carbs.

  4. Bboy818

    The timing of this post, makes me want to remake my Japanese milk breads.

  5. Illustrious_Tea4614

    This should be marked nsfw omg 🥵

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