bell peppers, cucumbers, red onion, olive tapenade, garlic, garbanzo beans, pinto beans, kale, arugula, feta cheese, lemon juice, olive oil, seasonings

by freezingalive

7 Comments

  1. KindCartographer2800

    I love them!! Theyre def more summery for me, not interested in super cold meals in winter.

    This looks delicious though!

  2. brand-new-info-8984

    They’re great but something about the term “dense bean salad” grosses me out so bad

  3. ActiveAceGirl

    That so delicious! A perfect mix of hearty, crunchy, and tangy with great flavors from feta, garlic, and lemon.

  4. MacReady_2112

    My partner is not a huge fan around 2am or so…

  5. MrsHyacinthBucket

    I’ve been on this kick for weeks and am not tired of them yet! Yours looks fantastic.

  6. c6h12o6CandyGirl

    I’ve been called worse. : )

    Seriously, I love these. Tasty.

  7. I make bean salad similar to this regularly, and also with feta.

    If you plan to store the salad at any point (it stores pretty well), I would not mix the feta in; I’d garnish it when you’re ready to eat your serving. The reason is that feta tends to melt away in the presence of acids and oils, and creates feta-flavored water

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