Sauté these in onions. You won’t be mad.

by LordBaritoss

16 Comments

  1. notorious_BIGfoot

    I like to cook bacon first, drain most of the fat, then cook the onions in the bacon grease.

    Mix it all up with the pierogies. So damn good. 🤤

  2. sirnutzaIot

    I saute these and cover them in garlic and onion (and the powders) and cover in mozzarella or a white melty cheese and some olive oil, it’s weird but awesome

  3. ansley_g

    And drizzle brown the butter over them!

  4. Jaded-Afternoon4720

    In which country they are available?

  5. beccabootie

    With onions is the ONLY way to make these. Excellent food of the Gods!

  6. absofruitly420

    I sautee them with a whole onion too <3 and a dollop of sour cream

  7. spicy-acorn

    If anyone lives in NJ or NYC message me for a very very authentic Polish restaurant with the best pierogi around. About $11/ dozen but it’s extremely worth it and they sell them frozen as well as in bulk

  8. epidemicsaints

    I love these. Also enjoy toasting up the frozen cheese ravioli with tons of onion too.

  9. llessur13

    Sauté with onions, but add some red pepper flakes too. Delicious!

  10. Crumb-Free

    Sautéed onions with garlic. Some mild sausage on the side, and sour cream with green onions to dip the crispy pierogis in. 

  11. fuckyourcanoes

    They’re soooo good. Fry in butter with onions, serve with sour cream.

  12. Popular-Kiwi3931

    Or sauté them in butter with the onions. Top with sour cream. For a while I used to hop up pierogis with tiny shrimp, chopped broccoli and canned mushrooms-in addition to the onions and sour cream. Oh man, now I have to make that! 🫠🤤

Write A Comment