Did a little lunch prep. Dragon chicken and corn rice.

by bearsbeets111

1 Comment

  1. bearsbeets111

    Chicken marinade: soy sauce, chilli sauce, salt, pepper, ginger garlic paste, corn flour and egg.
    Air fry at 200 degrees for 15-20 mins.
    To a wok add some oil, ginger garlic. Sauté onions, cashews, bell peppers. Add some soy, chilli sauce, vinegar, salt, sugar and pepper with some water. Add in the fried chicken and garnish with spring onions and sesame seeds.

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