Simply mix the chicken with a variety of spices, chili oil, onion, garlic, and wrap it in rice paper. Steam the rolls, and they’re ready! This recipe is so easy and flavorful, especially when paired with a dipping sauce made of extra chili oil, soy sauce, and a hint of honey for sweetness. I found this recipe on an Instagram reel, and it’s been on repeat ever since—it’s delicious and keeps me full for hours.

by CarrotNo9280

8 Comments

  1. Sorry if this is stupid but do you cook the chicken first or can you steam them with raw chicken?

  2. Regular-Humor-9128

    Thank you for sharing! Looks delicious!

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