2nd week of meal prep!

This is one portion out of six that I ate for lunches this week! Components:

-Chicken thighs marinated in yogurt, garlic, and herbs

-Kamut – this is one of my favorite grains! It’s like a chewier/heartier farro and it has more protein and fiber than quinoa.

-Roasted baby tomatoes, red grapes, and red onions in fresh thyme, olive oil, salt and pepper. Roasted red grapes are a game changer in Mediterranean salads!

-Fresh cucumber, baby tomatoes, pickled lupini beans, and Kalamata olives mixed with feta

-Garlicky Greek yogurt with dill

-Greek dressing with lemon juice, red wine vinegar, olive oil, garlic, oregano, and S&P

-Red cabbage

-Mixed greens