It makes a nice chili dog with some cheese and onions
ognightmonk3y
Fuck that shit. Tastes like chemical burn and low tier chili. Very hot though.
TangerineRough6318
It’s super salty to me, but i taste salt really well. It’s spicy, but like the other person said, you put that on a Nathan’s dog, add onion, maybe some jalapeños, you’re set. It’s not as salty as that ghost pepper Campbell’s soup though, imo.
mattrf86
For those that tried, how do you think it would be added to a can of regular chili?
lowfreq33
Look, canned chili is always going to suck. Adding hot sauce and some other toppings might make it suck less, but it will still suck. It isn’t that hard to make a pot of chili, and you can make it however you want, put some spicy stuff in it, whatever. Beans, no beans, I don’t care. The actual prep time for a pot of chili is maybe 30 minutes, then you just let it simmer and stir occasionally. That’s if you’re chopping up a bunch of fresh onions and peppers, cooking the meat, add your spices and whatever else you want in there. I eat canned chili sometimes if I just need some calories and I don’t have a lot of time, but I don’t expect it to be good, because it never is. It’s food in my stomach.
Kdiesiel311
I’ll try it when i find it
luneywoons
It wasn’t that spicy when I ate it but my stomach hurts after I digested it
fro_khidd
I can tell you what the experience AFTER is like
Venge22
BRO please take a second to look at the place you are posting at because a thousand people have asked before. How about you try it yourself and give us your unique opinion instead of posting a picture of a fucking can we’ve seen 10 times
Sgt2998
Doing it yourself would take only 10 minutes more
N_durance
It’s hot AF. Good luck
ArgieBee
It’s on the clearance shelf at Walmart, so it’s probably pretty spicy.
13 Comments
[No. Nobody has ever tried that before.](https://www.reddit.com/r/spicy/s/PL5kEe4R16)
It makes a nice chili dog with some cheese and onions
Fuck that shit. Tastes like chemical burn and low tier chili. Very hot though.
It’s super salty to me, but i taste salt really well. It’s spicy, but like the other person said, you put that on a Nathan’s dog, add onion, maybe some jalapeños, you’re set. It’s not as salty as that ghost pepper Campbell’s soup though, imo.
For those that tried, how do you think it would be added to a can of regular chili?
Look, canned chili is always going to suck. Adding hot sauce and some other toppings might make it suck less, but it will still suck. It isn’t that hard to make a pot of chili, and you can make it however you want, put some spicy stuff in it, whatever. Beans, no beans, I don’t care. The actual prep time for a pot of chili is maybe 30 minutes, then you just let it simmer and stir occasionally. That’s if you’re chopping up a bunch of fresh onions and peppers, cooking the meat, add your spices and whatever else you want in there. I eat canned chili sometimes if I just need some calories and I don’t have a lot of time, but I don’t expect it to be good, because it never is. It’s food in my stomach.
I’ll try it when i find it
It wasn’t that spicy when I ate it but my stomach hurts after I digested it
I can tell you what the experience AFTER is like
BRO please take a second to look at the place you are posting at because a thousand people have asked before. How about you try it yourself and give us your unique opinion instead of posting a picture of a fucking can we’ve seen 10 times
Doing it yourself would take only 10 minutes more
It’s hot AF. Good luck
It’s on the clearance shelf at Walmart, so it’s probably pretty spicy.