So I changed up my normal recipe, added a bunch of tomatillo to what I normally add. Quite pleased.by smotrs 5 Comments smotrs 11 months ago – 24 Roma – 12 Jalapeno (deseeded) – 4 Serrano – 1 Onion – 1 Hd Garlic – 3 tsp Salt (to start) – 1lb TomatilloSmoked almost 2hrs, then charred on grill for a few min. Let it cool down enough so I can handle and blended in batches.This is a 115oz container. lukeiszzle 11 months ago Looks absolutely lovely Mr_B_rM 11 months ago Looks perfect! Have you tried adding cumin to roasted salsas? I feel like it adds a little more heartiness to it, works great with roasted salsas why_b0b 11 months ago Looks like the salsa from Uncle Julio’s! Hopefully it’s just as good. ptahbaphomet 11 months ago I’ve struggled with the way tomatillos make salsa jellylike after a day or twoWrite A CommentYou must be logged in to post a comment.
smotrs 11 months ago – 24 Roma – 12 Jalapeno (deseeded) – 4 Serrano – 1 Onion – 1 Hd Garlic – 3 tsp Salt (to start) – 1lb TomatilloSmoked almost 2hrs, then charred on grill for a few min. Let it cool down enough so I can handle and blended in batches.This is a 115oz container.
Mr_B_rM 11 months ago Looks perfect! Have you tried adding cumin to roasted salsas? I feel like it adds a little more heartiness to it, works great with roasted salsas
ptahbaphomet 11 months ago I’ve struggled with the way tomatillos make salsa jellylike after a day or two
5 Comments
– 24 Roma
– 12 Jalapeno (deseeded)
– 4 Serrano
– 1 Onion
– 1 Hd Garlic
– 3 tsp Salt (to start)
– 1lb Tomatillo
Smoked almost 2hrs, then charred on grill for a few min. Let it cool down enough so I can handle and blended in batches.
This is a 115oz container.
Looks absolutely lovely
Looks perfect! Have you tried adding cumin to roasted salsas? I feel like it adds a little more heartiness to it, works great with roasted salsas
Looks like the salsa from Uncle Julio’s! Hopefully it’s just as good.
I’ve struggled with the way tomatillos make salsa jellylike after a day or two