Hey guys here is a Rare cooking video 🤣🤣 my first time making Loubia!! It’s a very hearty easy moroccan stew but be warned it will make you toot! Enjoy ❤️🇲🇦

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*English / العربية/French subtitles included!

31 Comments

  1. Mes parents c des très bon cuisinier, pour les haricots ses, ils passe la nuit dans de l, eau, puis le matin avant de les cuisiner on les fait bouillir juste pour retirer l, écume blanche, puis on les passe à la passoires, après on les cuisines comme vous faites. Je suis marocaine.

  2. Mes parents c des très bon cuisinier, pour les haricots ses, ils passe la nuit dans de l, eau, puis le matin avant de les cuisiner on les fait bouillir juste pour retirer l, écume blanche, puis on les passe à la passoires, après on les cuisines comme vous faites. Je suis marocaine.

  3. looks amazing, and i am sure it taste incredible , i will be cooking it tonight following your steps why not , love from a moroccan follower in london . lots of love

  4. In Tangier, usually we add spinach to Lobiya, if using long spinach, you need to chop it then boil it then add it to lobiya 5 min before turning cooker off, if using baby spinach, you add it straight to the beans last minute and let it cook together, also we add sausage to lobiya or mince meat bowls

  5. Hello Erin, thanks for reminding me of loubia, wow that's been quite a while, That's definitely gonna be my next dish, I just realized that I miss it😅 chokran 🌺

  6. Do you have an aluminium couscous cooker ? It’s. It healthy you have to choose inox cooker . And you know you can buy fresh loubia at that same souk for 20 DH the kg it’s very good tasted

  7. Loubia looks good, tonight tho before you go to bed, make sure to keep your bedroom windows just a bit opened . You'll thank me tomorrow morning 😅

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