Italian bread recipe

Copycat soup recipes https://youtu.be/pd4_GtyK9v8

TORTELLINI SOUP
10 LINKS ITALIAN SAUSAGE
1 QUART BEEF BROTH
1 QUART WATER
1 CAN DICED TOMATOES, DRAINED
1 1/2 TSP ITALIAN SEASONING
1/2 ONION, CHOPPED
2 CLOVES GARLIC, MINCED
2 CUPS ZUCHINNI, CHOPPED
1 CUP OF CARROTS, CHOPPED
1 PKG OF TORTELLINIS

CREAMY CHICKEN AND RICE SOUP
2 CUPS HEAVY WHIPPING CREAM
1 COOKED CHICKEN BREAST (SHREDDED)
1 QUART CHICKEN BROTH
1 QUART WATER
1/2 CUP LONG GRAIN RICE
1/2 CUP WILD RICE
3/4 CUP ALL PURPOSE FLOUR
1/2 TSP SALT
1/2 TSP BLACK PEPPER
1/2 CUP SALTED BUTTER
3 TBSP RICE SEASONING BLEND

RICE SEASONING BLEND
3/4 CUP CHICKEN BOUILLION GRANULE
1/2 CUP DRIED PARSLEY
1 TBSP BASIL
1 TBSP DILL WEED
2 TBSP DRIED ONION FLAKES
1 TSP SEASONING SALT
2 TSP GARLIC POWDER
1 TSP LEMON PEPPER

MIX TOGETHER
COOK 1 CUP OF RICE, 2 CUPS WATER, 3 TBSP SEASONING.

3 CUPS COOKED, SHREDDED CHICKEN
1/2 CUP DICED ONION
2 PEPPERS, CHOPPED (ANAHEIM OR POBLANO)
1 JALAPENO PEPPER, CHOPPED
2 GARLIC CLOVES, CHOPPED
2 TBSP CHOPPED CILANTRO
6 CUPS CHICKEN BROTH
1 CAN TOMATO SAUCE
1 CAN DICED TOMATOES
1 TBSP CHILI POWDER
2 TSP TOBASCO SAUCE (OPTIONAL)
2 TSP CUMIN
1 TSP SALT
BLACK BEANS AND CORN ARE GREAT ADD-INS TOO

GARNISH
AVOCADO
TORTILLA CHIPS
LIME WEDGES
FRESH CILANTROSOUR CREAM
CHEESE

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28 Comments

  1. Oh my these soups look yummmmmy! I make huge pots of soup for my hubby who loves soups. I also put salmon in the freezer so my husband can pull some out for lunch and heat it up.:) I cook most of mine in my crockpot. I love it that I could just dump and let Cook all day. Tfs and God bless:)

  2. All the soups look great! I’ve been craving soup more and more as the weather gets colder. The soups would be nice canned up ready to go (except for the ingredients not recommended for canning, which could be added before eating).
    Great ideas, thank you for sharing.

  3. I love soup and these ones look delicious.
    You really know how to feed and nourish your family, I can’t believe you have 8 children. ❤️

  4. Just breathe! We all have problems in the kitchen. Love watching you make these soups. Thank you. Blessings

  5. Wisdom I live by: “If you don’t make a mess, are you even cooking?” These soups look fantastic, thanks for sharing.

  6. Looks simple and delicious to make! two of my favorite soups, wild rice and chicken tortilla soup. One difference is the addition of roux, which I think makes it more thicker and creamier. I also add carrots and celery to it since I got the idea from Publix soup station 🙂 Also, you're not alone on judging the size of the cook pot. I am right there with you🙋‍♀👯‍♀

  7. Thanks for all these yummy recipes 🎉. I especially am grateful to have the rice seasoning mix. I think that will be so good with a lot of my meals!!!

  8. Hi Angela. I'm not seeing the French bread recipe. We make 2 giant loaves of Swiss mushroom bread on Christmas Eve & i would LOVE to make the bread myself. But of course I want to try it before that. 😅
    I enjoy your videos so much!
    Thank you! You inspire me! 😊❤

  9. West central Ohio. Soup is a go to for me as a widow. I make a normal pot full, eat a meal or two, then freeze into individual portions. I usually get 6-8 servings, depending on the kind of soup I make. Makes for easy meal planning when I do this.

  10. These look very yummy!, Thanks for sharing. For the tortellini, why not use the juice from the diced tomatoes and use a bit less water? Soup season is on! I look forward to trying these, but maybe not for 10! Lol. I enjoy your videos.

  11. Can I do the creamy chicken and rice soup with only long grain white rice? I don’t like the 2 you used, I think I could just reduce the cook time to 15-20 minutes for the rice since it doesn’t take as long wild rice.

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