➡️Here’s a simple and delicious Greek salad recipe you can make at home:
➡️Ingredients
◾3 large ripe tomatoes, chopped into chunks
◾1 cucumber, peeled and sliced into half-moons
◾1 green bell pepper, thinly sliced
◾1 small red onion, thinly sliced
◾1 cup Kalamata olives
◾200g (about 7 oz) feta cheese, cut into cubes or crumbled
◾3 tablespoons extra-virgin olive oil
◾1 tablespoon red wine vinegar
◾1 teaspoon dried oregano
◾Salt and freshly ground black pepper to taste
➡️Optional Add-ons
◾Fresh parsley for garnish
◾Capers for extra tang
➡️Instructions
◾Prepare the Vegetables:
Wash all the vegetables thoroughly. Cut the tomatoes, cucumber, bell pepper, and onion as instructed.
➡️Combine Ingredients:
In a large bowl, mix the chopped tomatoes, cucumber, bell pepper, and red onion. Add the Kalamata olives.
➡️Add the Feta:
Gently place the feta cheese on top. You can either crumble it or leave it in cubes for a traditional look.
➡️Make the Dressing:
In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper. Adjust seasoning to taste.
➡️Toss and Serve:
Drizzle the dressing over the salad. Toss gently to combine, ensuring the feta stays intact if cubed. Garnish with fresh parsley if desired.
➡️Serve:
Serve immediately with some crusty bread on the side.
Enjoy your fresh, vibrant Greek salad! 🥗
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