Why have I never thought of this, the possibilities are endless by dginther32 8 Comments Johnny_Poppyseed 1 year ago Hey it was my turn to post this honkyponkydonky 1 year ago We can replace carbs with Onyums, something Big Onion Hater doesn’t want us to know FloppyDysk 1 year ago That bolognese looks so good Upbeat-Shallot-80085 1 year ago I’m perfectly fine with onion noodles! That looks bomb MtnNerd 1 year ago This is a way better idea than using zucchini poopypooperpoopy 1 year ago I once had a Caesar salad with green onions instead of Romain lettuce. It was… interesting. Wouldn’t do it again. just_a_person_maybe 1 year ago I think you mean the pastabilities are endless ChildhoodLeft6925 1 year ago I just want people to witness what a good chop and good fry on an onion is.You see how none of the onion is burnt but it’s cooked through but not thoroughly this is achieved from the perfect temperature.The slice is all even and uniform. It’s a work of artWrite A CommentYou must be logged in to post a comment.
honkyponkydonky 1 year ago We can replace carbs with Onyums, something Big Onion Hater doesn’t want us to know
poopypooperpoopy 1 year ago I once had a Caesar salad with green onions instead of Romain lettuce. It was… interesting. Wouldn’t do it again.
ChildhoodLeft6925 1 year ago I just want people to witness what a good chop and good fry on an onion is.You see how none of the onion is burnt but it’s cooked through but not thoroughly this is achieved from the perfect temperature.The slice is all even and uniform. It’s a work of art
8 Comments
Hey it was my turn to post this
We can replace carbs with Onyums, something Big Onion Hater doesn’t want us to know
That bolognese looks so good
I’m perfectly fine with onion noodles! That looks bomb
This is a way better idea than using zucchini
I once had a Caesar salad with green onions instead of Romain lettuce. It was… interesting. Wouldn’t do it again.
I think you mean the pastabilities are endless
I just want people to witness what a good chop and good fry on an onion is.
You see how none of the onion is burnt but it’s cooked through but not thoroughly this is achieved from the perfect temperature.
The slice is all even and uniform. It’s a work of art