Does everyone else start their Thanksgiving prep caramelizing 5 pounds of onions?
Umami bomb for all my savory dishes.
by kermit0913
10 Comments
4reddityo
What do you use them for?
wellhiyabuddy
That’s just how I start Friday night
SgtSwatter-5646
Don’t freak me out like that.. made me think Thanksgiving was this week
DescriptionGreen4344
To early to do any prepping.
NecessaryMousse8695
last time I did a 5lb. bag it was a stick o buttah, salt’n’peppa to taste, splash olive oil into a slow cooker. simply peeled them onions and toss them in. they came out whole and look beautiful in a mason/ball. can scoop them with a spoon like bullion. if only the French had a word for exquisite.
Accurate_Grade_2645
Did it take 7.5 hours to get the tiniest bit of color like that other post?? 💀💀
Hungry_Perspective29
They need to
thekaseyjones
I’ve never caramelized reds, how does it differ from regular yellows?
saturday_sun4
I don’t even celebrate Thanksgiving and I’d start my thanksgiving like this.
10 Comments
What do you use them for?
That’s just how I start Friday night
Don’t freak me out like that.. made me think Thanksgiving was this week
To early to do any prepping.
last time I did a 5lb. bag it was a stick o buttah, salt’n’peppa to taste, splash olive oil into a slow cooker. simply peeled them onions and toss them in. they came out whole and look beautiful in a mason/ball. can scoop them with a spoon like bullion. if only the French had a word for exquisite.
Did it take 7.5 hours to get the tiniest bit of color like that other post?? 💀💀
They need to
I’ve never caramelized reds, how does it differ from regular yellows?
I don’t even celebrate Thanksgiving and I’d start my thanksgiving like this.
I’m taking notes