Put it on my smoker at 225 til it was about 115/120 internal. Rest for 5 minutes. Into a hot cast iron with butter and garlic for 1/1.5 minutes each side.
by IamUnique15
2 Comments
Casty_Who
For a thick steak yup i agree too. That steak looks yummmmmy
texwarhawk
If I’m feeling really fancy, I’ll reverse sear using my offset smoker. Sear over the wood fire in the firebox. Gets just enough smoke during the process to take it up a notch!
2 Comments
For a thick steak yup i agree too. That steak looks yummmmmy
If I’m feeling really fancy, I’ll reverse sear using my offset smoker. Sear over the wood fire in the firebox. Gets just enough smoke during the process to take it up a notch!