Suggestion: Pick your best 3 veges and a protein and egg. You have a lot going on. The flavors will get muddled and you won’t taste those things separately anymore.
Also, the rice is like a good side kick. Make sure it is enough to bridge all those flavors together.
Also, I use gochugang, sesame oil, honey (equal parts) and 2 splashes of rice wine vinegar for the sauce. Everyone is different.
Korean food, although complex, its best made when simple. Bibimbap is leftovers added to rice and sauce to combine the overall dish.
2 Comments
It was ok. Not as good as at the restaurants 🙁
First of all, congrats.
Suggestion:
Pick your best 3 veges and a protein and egg. You have a lot going on. The flavors will get muddled and you won’t taste those things separately anymore.
Also, the rice is like a good side kick. Make sure it is enough to bridge all those flavors together.
Also, I use gochugang, sesame oil, honey (equal parts) and 2 splashes of rice wine vinegar for the sauce. Everyone is different.
Korean food, although complex, its best made when simple. Bibimbap is leftovers added to rice and sauce to combine the overall dish.
With all that said, enjoy the journey!