Here’s a simple recipe for Rib-Eye Steak with Eggplant using the Tefal OptiGrill:
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✅ Ingredients:
For the Rib-Eye Steak:
✓ 2 rib-eye steaks (about 1-inch thick)
✓ 1 tbsp olive oil
✓ 1 tsp salt
✓ 1 tsp black pepper
✓ 1 tsp garlic powder (optional)
For the Eggplant:
✓ 1 medium eggplant, sliced into ½-inch rounds
✓ 2 tbsp olive oil
✓ ½ tsp salt
✓ ½ tsp black pepper
✓ ½ tsp paprika or smoked paprika
✓ 1 tsp dried herbs (e.g., oregano or thyme)
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✅ Instructions:
Prepare the Rib-Eye Steaks:
1. Remove steaks from the fridge 30 minutes before cooking to bring them to room temperature.
2. Rub both sides of the steak with salt, pepper, and garlic powder (if using).
3. Preheat the Tefal OptiGrill to the “Red Meat” program.
Cook the Steaks:
4. Place the steaks on the preheated grill and close the lid.
5. Select the desired cooking level (rare, medium, well-done) on the OptiGrill. The grill will beep when your selected doneness is reached.
6. Remove the steaks and let them rest for 5 minutes to retain juices.
Prepare the Eggplant:
7. While the steaks rest, season the eggplant slices with olive oil, salt, pepper, paprika, and dried herbs.
8. Use the same grill (no need to clean it) and set it to the “Temperature” program.
9. Place the eggplant slices on the grill, close the lid, and cook until tender and grill marks appear (around 5–7 minutes).
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✅ Serve:
– Arrange the rib-eye steaks and grilled eggplant slices on a plate.
– Add a side of fresh salad, mashed potatoes, or crusty bread for a complete meal.
– Optional: Drizzle balsamic glaze or a squeeze of fresh lemon juice over the eggplant for extra flavor.
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This recipe takes advantage of the Tefal OptiGrill’s precision and ease of use, delivering perfectly cooked steak and tender vegetables every time. Enjoy!