I like frying up the pork belly in the style of Colombian chicharon. The contrast between its crispy texture and the broth is pretty great. by Nervous_Shakedown 2 Comments EmptySeaDad 9 months ago Yolks looks a little dente. I’ll get rid of it for you. zdm_ 9 months ago El yummy 😋Write A CommentYou must be logged in to post a comment.
2 Comments
Yolks looks a little dente. I’ll get rid of it for you.
El yummy 😋