Recipe:
Cut up half a pineapple and caramelize with a teaspoon of brown sugar
Broil with 4 tablespoins of oil:
– 500g green spanish peppers
– 6 roma tomatos
– 3 onions
– 5 garlic cloves
Blend with:
– 1 Ancho, 1 Mulato, 7 Arbol (all dried and re-hydrated in water)
– juice of 2 Limes
– 2 tbsp soy Sauce
– 2 teaspoons brown sugar
– 1 teaspoon cumin
– 1 teaspoon mexican oregano
Turned out quiet delicious.
by pflasti