Small Potatoes With Fleur De Sel

Ingredients

• 2 pounds small white creamer or Yukon Gold potatoes, washed
• Sel gris or sea salt, to taste
• 3 tablespoons unsalted butter
• 1 tablespoon chopped flat-leaf parsley
• Fleur de sel, to taste

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    251 calories; 8 grams fat; 5 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 39 grams carbohydrates; 5 grams dietary fiber; 1 gram sugars; 4 grams protein; 22 milligrams cholesterol; 461 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Place the potatoes in a large pot. Cover with 2 inches of water, and season with about 1 1/2 tablespoons sea salt. Bring to a boil, and cook until the potatoes are just tender, 15 to 20 minutes. Drain.
2. In a large saute pan, melt the butter over medium-high heat. Add the potatoes, and saute, shaking the pan from time to time, until the potatoes are browned in patches, 10 to 12 minutes. Using a slotted spoon, transfer them to a serving bowl. Sprinkle with parsley, and serve, passing a small dish of fleur de sel at the table.