https://www.seriouseats.com/cast-iron-cooking-crispy-baked-pasta-mushrooms-sausage-parmesan-cream-sauce-recipe by Global-Cloud-3519 1 Comment MacroAlgalFagasaurus 1 year ago Plop it into any container you want and stick it in the freezer. Seriously. Then just bake it covered for a bit, and broil uncovered after to get the top crispy.Write A CommentYou must be logged in to post a comment.
MacroAlgalFagasaurus 1 year ago Plop it into any container you want and stick it in the freezer. Seriously. Then just bake it covered for a bit, and broil uncovered after to get the top crispy.
1 Comment
Plop it into any container you want and stick it in the freezer. Seriously. Then just bake it covered for a bit, and broil uncovered after to get the top crispy.