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Lover_of_Sprouts
We need to see inside, but have my upvote anyway.
NortonBurns
I’ve never had a soggy bottom issue [so to speak, ooerr missus] I did have a ‘meat’s not really done enough’ issue, so I started pre-cooking my fillings – contra to tradition, but I guess most people these days are used to ones from Greggs etc which only have a bit of pre-cooked mince & veg in them these days, rather than real chunks.
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Hello! This is just a reminder to read the rules. If you see any rulebreaking posts or comments, please report them.
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We need to see inside, but have my upvote anyway.
I’ve never had a soggy bottom issue [so to speak, ooerr missus]
I did have a ‘meat’s not really done enough’ issue, so I started pre-cooking my fillings – contra to tradition, but I guess most people these days are used to ones from Greggs etc which only have a bit of pre-cooked mince & veg in them these days, rather than real chunks.