This cake is super moist and rich with a decadent crumb while being gluten free and high in protein #food #recipe #baking #healthy #cake

Disclaimer: this cake is not intentionally made to be “healthy” it just has more wholesome ingredients compared to a typical cake. It is also good for those who can’t have gluten or dairy.

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13 Comments

  1. One orange had black spots on it- it didn’t look healthy to use that black rind.

    What’s with the unclear pronounciation of words. “Free whole oranges“ “Togevah” “I smooved” “ den I dusted..” Please do better with your pronunciation.

    Otherwise it looks tasty, with good camera shots used to create the video with a nice display of the cake at the end.

  2. The amount of added sugar disqualifies this as a healthy dessert. Maybe consider allulose as a sweetener. All the best ☮️

  3. Eggs and almond flour contain fat (5 grams of fat per egg, and 15 grams of fat per 1/4th cup of Almond Flour), nor is it "quite healthy" with all that sugar… Let's be clear about that for people who are trying to watch their calories, etc. 💖

  4. I think you would get the same result with raw oranges. You have boiled them for so long that there is no nutrient left… it was all in the water….

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