These easy appetizers are perfect to enjoy at your next Thanksgiving gathering or holiday event. From savory bites to crowd-pleasing finger foods, these quick and easy recipes will start your holiday feast off right. ENJOY!

KITCHEN ESSENTIALS USED IN THESE RECIPES:
Stoneware Dip & Chip Set: https://bit.ly/3SLqaZ8
Deluxe Air Fryer: https://bit.ly/3VUYUIX
Rockcrok Everyday Pan & Slow Cooker: bit.ly/3SnprvH
Wood Cake Stand: https://bit.ly/4frOyr0
Prep Bowls: https://bit.ly/42UMRgA

MY PAMPERED CHEF STORE: https://www.pamperedchef.com/pws/daniellekeller

TIMESTAMPS & RECIPES:
0:18 Apple Butter Goat Cheese Crostini’s
0:43 Apple Butter Cream Cheese Wontons
4:24 Sweet Potato Nachos
7:20 Bacon Wrapped Water Chestnuts
8:20 Cheesy Artichoke Dip: https://www.pinterest.com/pin/274860383502361274/

Cheesy Artichoke Dip:
8 oz cream cheese
2 garlic cloves
1/2 cup mayo
1 lemon zested (zest the entire lemon)
1 oz parmesan cheese
4 oz mozzarella cheese
2 cans (14 oz) artichoke hearts in water, drained & chopped
1 jar roasted sweet peppers, drained & chopped (I used pepper & artichoke tapenade from Aldi)
1/2 cup pitted ripe olives, sliced

Place cream cheese in crock pot. Cover and cook on high until melted. Press garlic in pot with garlic press. Add mayo and stir. Add lemon zest and half the parmesan cheese. Add the cheese and artichokes and mix well. Heat on high in crockpot for 15 minutes or until sides start to bubble.
Once dip is warm top with peppers, olives and remaining parmesan cheese. Serve warm with pita chips, toasted baguette slices or veggies.

For all business inquiries, email me at: dkellercreates@gmail.com
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This video is not sponsored. I am an independent consultant for Pampered Chef and offer links to those and other products where I do receive a small commission from products purchased.

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