Blueberry Jelly Recipe:
4 cups blueberry juice
7 cups sugar
1 box of pectin
1/2 t. butter (opt.)
Mix juice and pectin together. Bring to a rapid boil. Stir constantly.
Add butter to prevent foam forming.
Add sugar to fruit mixture. Return to a full boil. Boil exactly 1 minute, stirring constantly.
Remove from heat.
Skim off any foam.
Ladle immediately into prepared jars.
Fill leaving 1/4 inch headspace.
Water-bath can for 5 minutes.
Let prepared jars of jelly sit at room temperature for 24 hours.
Store in a cool dark place.
Refrigerate after opening.
Enjoy!!
Acres of Clay
P.O. Box 23
Dorr, MI 49323
Email: acresofclaykitchen@gmail.com
19 Comments
That's only a month's supply maybe. looks so good
Back in 1984 my mother was diagnosed with diverticulitis. Since she couldn't eat small seeds, I made her some blueberry, blackberry, and strawberry jellies along with orange marmalade for Christmas. The hardest part was straining the seeds. I used an old- fashioned wax seal instead of canning. Tomorrow I'll be baking 8 loaves of blueberry Amish Friendship bread, I've got 2 starters going right now. Blessings for your family and farm.
That brought back memories of my childhood. The farm across the road was owned by a retired couple who farmed fruits and veggies. We all helped out with the huge garden and orchard and canning. Good times, great food and even better people. Thanks for sharing, Rhonda.
Awesome
Great video Rhonda. Looks delicious
Rhonda's Kitchen, this was a good episode. I feed the Oreal's; They LOVE Gape jelly. I love to watch them. I usually have about Three pairs. there about gone now teaching their babies how to feed themselves. I love my birds. I'm making them Grape Jelly next year. Do you see many Oreal's over by Lake Michigan. We have lots over here on Lake St. Clair. Thanks Rhonda's Kitchen and God Bless you and Your Family…
Blueberries will Ruin Nice clothing so you’re Smart to be Careful. 😬👍
Always great cook 👍, the jelly looks real good to eat. Blueberrys look great.
Love me some Blueberry Jelly!!! Mmm-Mmm delish!!!
Easy peezee to make as long as we have the fancy utensils. Finished product will be yummy for sure. Glad you posted another cooking video. Hasn’t been very long since your last one. 👍👍
The sun burner has been on high here so I try not to cook much so I don't heat up the house anymore. Relief is on the horizon in about a week. The jelly looks awsome, thanks
Years ago when my mom used to make jelly I always remembered her having wax on the top of it I don't understand why
Easy peasy…. Tempted to try it.
Ronda you are a wealth of knowledge. Love the video
I know that there is Nothing that you can’t accomplish keep up the great work stay safe and healthy Your friend always from Massachusetts Kenny D ❤😊
❤❤❤
YUMMY 6:33 !!😀😍😍😍😍😍😍😍👍
Yummy
Hi Ronda, I was wondering if you could do a video on the white icing that's on a Bismark donut? Not sure if you have made it before but figured as good as you are you might know how it's
made!! Thank you and love both of your channels. Ed….
Rhonda, how do you can apple slices. I can't find a good recipe. I am hoping g that you have a recipe similar to peach slices.