finally I made it and I love it. I couldn’t find the korean radish but improvised a bit. I had an unripe Kaki (persimmon) and fried it a bit so it turned out more sweet and ripe. Added spinach, Bulgogi, carrots, zucchini, Kaki, egg and Kimchi. At the end I forgot to brush the nori with sesame oil but it was already so good.
by cocobelle40
3 Comments
Looks delish! You have a dip?
Looks great!
When I add kimchi, I put it atop perilla leaves (I do the same for tuna). It keeps the moisture away from the rice and adds that fresh bite.