My contribution to the madness.

by k1intt

18 Comments

  1. Interesting-Loss34

    Do you like reubens?

    How about reubens with…less bread?

  2. theyoungercurmudgeon

    Open faced reuben?? What are you, some kind of cretin?

  3. MarkyGalore

    Where is an episode of Seinfeld to explain the idiocy of “sando?” We’ve lost our moral path without his guidance.

  4. afterbirth_slime

    Really missed out on an opportunity to call it a Spork Meatball Sando

  5. Quercus408

    “Open-faced Ruben”

    So, a ruben.served with bread on the side. Ground breaking.

  6. Linvaderdespace

    I’m gonna go and get my gun, and then I’m gonna come back down here and shoot the internet.

  7. mannheimcrescendo

    Sando vs. sandwich debate aside.

    “Set on an Italian roll” is such a low grade pompous thing to read. Jesus Christ just list the ingredients like the open faced Rueben description.

  8. Jeramy_Jones

    So why isn’t the “Reuben” a “Reubo”, huh??

  9. malachimusclerat

    this menu is way too fancy for those prices

  10. VisibleIce9669

    Lowkey, I love that the other day, chef was popping off about using “sando” and then now we are all posting sando menus. Must be driving chef mad.

  11. It’s still funny, but I wouldn’t eat a “sando” on pure principle.

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