So I grew 4 Ghost Pepper and 4 Carolina Reaper plants.
The plants all still have fruit but end of season and I don't expect more than maybe a few dozen more.
This was my last month and a half produce. I dried them all and keep in the 2 gallon jug. I plan to grind up shortly.
by Appropriate_Cow94
2 Comments
How does drying impact the heat level? Some say fresh is hottest. Some say drying concentrates the capsaicin.
It’s pretty amazing the flavors from drying certain peppers. One year I had a Fatalii plant that gave off like 100 peppers. Same heat as a strong habanero but Fatalii are very citrucy. When I dried and ground it up it tasted like spicy lemony powder. I wanna try with other super flavorful peppers