Cutting a well marbled A5 Wagyu ribeye into block cuts. I’ll take these down into 6oz portions for service.

16 Comments

1. 

   qazxcvbnmlpoiuytreww 9 months ago

   yummy meat candy

2. 

   dhdhk 9 months ago

   How do you serve them?

3. 

   Repo_co 9 months ago

   Hate to say it, but that’s def steatosis, my wife’s bf is a butcher.

4. 

   Inv4fut 9 months ago

   The marbling 🤩

5. 

   Interstella_6666 9 months ago

   What do you make with the trimmings

6. 

   NoInsect5709 9 months ago

   Gonna need a follow up pic

7. 

   CBate 9 months ago

   Where can I be served?

8. 

   byt3c0in 9 months ago

   Do you get to eat some too?

9. 

   Barbecuequeen23 9 months ago

   Is your restaurant hiring? I have experience, and those are stunning!

10. 

    Malikhind 9 months ago

    6oz is a perfect portion size for a steak this well marbled. Prob explodes in your mouth 🤤

11. 

    Hopeful-Smell-8963 9 months ago

    That’s not marvelled with with fat that’s 6 oz of fat marbled with meat

12. 

    carlos_the_dwarf_ 9 months ago

    Damn. This is ribeye? My mind can’t figure out how a ribeye got into this big rectangular shape.

13. 

    Codilious44 9 months ago

    My lawd.

14. 

    orcKaptain 9 months ago

    Looks really good, makes me think of this Japanese BBQ spot.

    So much marbling.

15. 

    RedditFedoraAthiests 9 months ago

    how do you present them? Do you think its too much to put a nice Diane or peppercorn sauce on them?

16. 

    HereForA2C 9 months ago

    that looks like a block of gristle. Yes I have no taste