I made steamed buns!

I discovered recently that sourdough bread doesn't mess with my stomach like regular bread does, In fact it's the only thing with wheat in it that I eat.
I can't tell you how much I've missed soft fluffy breads like how these buns turned out!

https://whattocooktoday.com/sourdough-steamed-bun.html

I used this recipe, except I used 35g butter instead of 30g oil, and I used 1% milk instead of whole.
I also let it set for bulk fermentation for about 5 hours before forming into buns for a second rise. The second rise took about 2 hours for me.