For those who like their meatloaf (leftover or fresh) as a sandwich, I’ve had good results from spreading the mix in a 1/2″ (1cm) layer on a lined baking tray, then spreading the glaze over the whole affair, and baking it that way. It takes less time, and once you cut it into squares, it’s perfectly sammich sized.
methusyalana
This looks so good 😩 I have been craving meatloaf
MachineSpirited7085
can you share your recipe with me? I’m thinking of making it too for the next prep day
6 Comments
What’s it on top of? Looks good
The sauce looks so good!
Yummy!
For those who like their meatloaf (leftover or fresh) as a sandwich, I’ve had good results from spreading the mix in a 1/2″ (1cm) layer on a lined baking tray, then spreading the glaze over the whole affair, and baking it that way. It takes less time, and once you cut it into squares, it’s perfectly sammich sized.
This looks so good 😩 I have been craving meatloaf
can you share your recipe with me? I’m thinking of making it too for the next prep day
Give me that.