Checking to see how I’m doing!
480g bread flour
315g warm water
195g starter
12g salt
Did 6 sets of stretch and folds, let it rise for a couple hours then shaped it and let it rise again on the counter for 30 minutes then put it in the fridge for about 3 hours. Baked at 450 in DO for 25 mins with the lid on and then 20 minutes with it off.
by Leelee459