Tuna melt – gochujang butter toasted sourdough is the key

3 Comments

1. 

   dreaming_Flora 12 months ago

   Gochujang butter: because why just melt hearts when you can melt taste buds too?

2. 

   jroll25 12 months ago

   I hope I remember this when my new starter is ready to bake with

3. 

   Flexbottom 12 months ago

   tuna is the key to the tuna melt