Cilantro Stir-Fried Pork Belly！Although I don’t eat cilantro, my husband loves it. However, the flavor of cilantro is quite refreshing and pairs well with pork belly.（recipe in comment）
Cilantro Stir-Fried Pork Belly！Although I don’t eat cilantro, my husband loves it. However, the flavor of cilantro is quite refreshing and pairs well with pork belly.（recipe in comment）
by CantoneseCook_Jun
2 Comments
CantoneseCook_Jun
Ingredients：
400 g pork belly
120 g cilantro
25 g garlic
40 g green onions
3 g salt
10 ml cooking oil
5 ml dark soy sauce
15 ml light soy sauce
Instructions：
1.Remove the skin from the pork belly and slice it thinly (you can keep the skin if you like). Smash the garlic, and cut the cilantro and green onions into long sections.
2.Heat the cooking oil in a pan over high heat, add the pork belly, and stir-fry until the fat is rendered out, about 3 minutes (cook longer if you don’t like fatty meat).
3.Add the salt and garlic, and stir-fry until fragrant. Add the dark soy sauce, light soy sauce, and green onions, and stir-fry until evenly mixed.
4.Finally, add the cilantro and stir-fry for 10-20 seconds.
More details 👉https://thecantonesecook.com/cilantro-stir-fried-pork-belly/
2 Comments
Ingredients：
400 g pork belly
120 g cilantro
25 g garlic
40 g green onions
3 g salt
10 ml cooking oil
5 ml dark soy sauce
15 ml light soy sauce
Instructions：
1.Remove the skin from the pork belly and slice it thinly (you can keep the skin if you like). Smash the garlic, and cut the cilantro and green onions into long sections.
2.Heat the cooking oil in a pan over high heat, add the pork belly, and stir-fry until the fat is rendered out, about 3 minutes (cook longer if you don’t like fatty meat).
3.Add the salt and garlic, and stir-fry until fragrant.
Add the dark soy sauce, light soy sauce, and green onions, and stir-fry until evenly mixed.
4.Finally, add the cilantro and stir-fry for 10-20 seconds.
More details 👉https://thecantonesecook.com/cilantro-stir-fried-pork-belly/
Thanks for this!