Nduja and red pepper Tortellini soup

by CakeSlapping

2 Comments

  1. CakeSlapping

    Recipe

    Fry fennel sausage until brown and remove from pan.

    Add onions and garlic to pan, and fry for a few minutes, then add nduja and fry for a few minutes more.

    Deglaze with white wine. And then add chicken Stock.

    Add In sliced red pepper, chopped red chilli, ground fennel seed and butter beans.

    Simmer for 10 minutes then add chopped Kale and basil.

    Simmer for another 10 minutes then drop in Tortellinis, cream and parmesan, and cook for a couple of minutes until Tortellini is done.

    Serve in bowls and top with chilli oil, and more parmesan

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