Nduja and red pepper Tortellini soupby CakeSlapping 2 Comments CakeSlapping 11 months ago RecipeFry fennel sausage until brown and remove from pan.Add onions and garlic to pan, and fry for a few minutes, then add nduja and fry for a few minutes more.Deglaze with white wine. And then add chicken Stock.Add In sliced red pepper, chopped red chilli, ground fennel seed and butter beans.Simmer for 10 minutes then add chopped Kale and basil.Simmer for another 10 minutes then drop in Tortellinis, cream and parmesan, and cook for a couple of minutes until Tortellini is done.Serve in bowls and top with chilli oil, and more parmesan Pink_aipom 11 months ago Nice! I want to try this!Write A CommentYou must be logged in to post a comment.
CakeSlapping 11 months ago RecipeFry fennel sausage until brown and remove from pan.Add onions and garlic to pan, and fry for a few minutes, then add nduja and fry for a few minutes more.Deglaze with white wine. And then add chicken Stock.Add In sliced red pepper, chopped red chilli, ground fennel seed and butter beans.Simmer for 10 minutes then add chopped Kale and basil.Simmer for another 10 minutes then drop in Tortellinis, cream and parmesan, and cook for a couple of minutes until Tortellini is done.Serve in bowls and top with chilli oil, and more parmesan
2 Comments
Recipe
Fry fennel sausage until brown and remove from pan.
Add onions and garlic to pan, and fry for a few minutes, then add nduja and fry for a few minutes more.
Deglaze with white wine. And then add chicken Stock.
Add In sliced red pepper, chopped red chilli, ground fennel seed and butter beans.
Simmer for 10 minutes then add chopped Kale and basil.
Simmer for another 10 minutes then drop in Tortellinis, cream and parmesan, and cook for a couple of minutes until Tortellini is done.
Serve in bowls and top with chilli oil, and more parmesan
Nice! I want to try this!