Meat looks perfect! I might have put a bit more colour on my pastry, but, otherwise “no notes”! Looks great.
Level20Snacks
Looks great. This is a struggle meal for me when I’ve tried to make it, so I go out for beef wellington now instead of being frustrated with my results. How did it taste?
ProtoRacer
Ah British food. Still trying to trick me into eating rat meat inside of something.
UnrealAppeal
Perfection brother
Available-One-24
I’ve never eaten Beef Wellington but this is making me want to!😋
ScenicFrost
Looks amazing! What kind of mushrooms did you use for the duxelle?
mrpaul57
With a bottle of Cab Sav.
Few-Lengthiness-2286
Inside looks great. Middle of the outside of the pastry could you some more browning
TheHammer_44
GYATT
GalaxyGalavanter
Now THAT is a medium rare. God damn that looks incredible
RedditsNowTwitter
Gordon’s never proud.
No-Feature2924
Nothing makes him proud. But I’m proud of you
PitchOk7385
Dude…..
YouMUSTvote
Beautiful! Gordon Ramsay could actually smile!
T0adS4ge
beautiful, just beautiful ❤️
Parking-Map2791
Raw raw raw
LongjumpingRest597
Spectacular!
limitlessfun02
He be happy at the attempt proud no😂 but it looks good over All I must say
ProfessionalBrush777
Definitely, I’ve made beef Wellington before and it’s hard as hell!!!! You did amazing!!!!
Alert-Perspective-94
I would smash that hard.
Also, Gordon Ramsey is a pudsnucker, a chunktucker, a gludpunk.
Frosty-Reporter7518
Am I the only one who wants to eat this like a burrito
JuniorPoet2796
Where’s the lamb suace!!!!???
BigCommieMachine
Honestly? I would have gone longer at a bit higher heat towards the end to brown the exterior more. The interior is 👌, so it probably could afford it without overcooking the meat. The puff pastry looks a bit underdone.
23 Comments
Meat looks perfect! I might have put a bit more colour on my pastry, but, otherwise “no notes”! Looks great.
Looks great. This is a struggle meal for me when I’ve tried to make it, so I go out for beef wellington now instead of being frustrated with my results. How did it taste?
Ah British food. Still trying to trick me into eating rat meat inside of something.
Perfection brother
I’ve never eaten Beef Wellington but this is making me want to!😋
Looks amazing! What kind of mushrooms did you use for the duxelle?
With a bottle of Cab Sav.
Inside looks great. Middle of the outside of the pastry could you some more browning
GYATT
Now THAT is a medium rare. God damn that looks incredible
Gordon’s never proud.
Nothing makes him proud. But I’m proud of you
Dude…..
Beautiful! Gordon Ramsay could actually smile!
beautiful, just beautiful ❤️
Raw raw raw
Spectacular!
He be happy at the attempt proud no😂 but it looks good over All I must say
Definitely, I’ve made beef Wellington before and it’s hard as hell!!!! You did amazing!!!!
I would smash that hard.
Also, Gordon Ramsey is a pudsnucker, a chunktucker, a gludpunk.
Am I the only one who wants to eat this like a burrito
Where’s the lamb suace!!!!???
Honestly? I would have gone longer at a bit higher heat towards the end to brown the exterior more. The interior is 👌, so it probably could afford it without overcooking the meat. The puff pastry looks a bit underdone.