Used the serious eats dry brine method for two days before doing the spatchcock recipe. Turned out great 😎by C0smic_sushi 1 Comment C0smic_sushi 1 year ago [Dry brine method](https://www.seriouseats.com/the-food-lab-the-truth-about-brining-turkey-thanksgiving)[Turkey recipe](https://www.seriouseats.com/butterfiled-roast-turkey-with-gravy-recipe)Write A CommentYou must be logged in to post a comment.
C0smic_sushi 1 year ago [Dry brine method](https://www.seriouseats.com/the-food-lab-the-truth-about-brining-turkey-thanksgiving)[Turkey recipe](https://www.seriouseats.com/butterfiled-roast-turkey-with-gravy-recipe)
1 Comment
[Dry brine method](https://www.seriouseats.com/the-food-lab-the-truth-about-brining-turkey-thanksgiving)
[Turkey recipe](https://www.seriouseats.com/butterfiled-roast-turkey-with-gravy-recipe)