I saved the marbled rye for loaf 52 since it’s my very favorite bread. I’m really proud of myself! I’m not always one to stick to a goal like this, but I learned SO much and I’m so excited to keep going. We made reubens with it, naturally 🙂
by twanglefrent
12 Comments
Looks amazing!
Looks amazing and ugh, my all time favorite sandwich!!!!!
Man rye bread has been so hard for me and this looks fantastic!
Cool now do 52 more in half a year! Before you know it, about 8 years, you’ll be running a small professional bakery doing 52 a day.
Awesome!! Congrats on achieving your goal!
Good stuff!
A beautiful loaf to finish it off, bravo 😁
That bread looks wonderful!!
Question?? So out of the 52 loaves did you have any failures at all?
Just curious lol 😂
As someone who was a head mixer for a small bakery. I will never touch marble rye again. It has given me nightmares from the test runs. Yours looks incredible!
Man that’s living the dream! And that loaf looks delicious! That sandwich too! Kudos!!!
Were you hoping to do one a week for the whole year but got carried away?
congrats