I decided since it’s winter I will make ramen soup but with soba noodles because it’s healthier, I add 1 tablespoon of Miso paste into 1 cup of water (I added a bit more water for the soba to soak in it) then I add white onions from the green, add bok choy & mushrooms. Then I added leftover tofu and the rest of the green onions. I have seaweed on the side the drink is only 180 calories, I bought it today because the box has a pic of a kpop group called Seventeen 😂
by Flat_Transition_3775
4 Comments
What brand of soba noodle do you use?
Iv never seen a lower cal soba noodle what brand?
Looks so delicious!!
I don’t use soba, but the dried real ramen noodles imported from Japan. So much better than the little fried brick, and lower calories and carbs! Your soup looks delicious, OP!!