We grew up with my mom making pizza every Saturday night. Well, 10 years ago I found out that I am gluten intolerant, and unless we buy it, store bought or homemade gluten free pizza crust is subpar. Then I discovered a homemade sour dough pizza crust that is amazing.
I eat light all day on Saturdays so that I can enjoy my pizza guilt free!
by Ok_Photograph_8193
1 Comment
So cool that you are keeping the tradition alive and found a great crust!! That’s beautiful!