Duck paitan with ajitama, negi, duck breast, bok choy and green oil. Any constructive criticism is appreciated

by lofaszkapitany

5 Comments

  1. Fartblaster666

    Looks fantastic! How did you make it? I’ve been wanting to take a crack at making a duck ramen, but I’ve never gotten around to actually doing it

  2. blindtigerramen

    Cook on the duck looks great. Couple of thoughts: things look a big crowded, which a bigger bowl can fix, which leads to the other suggestion, noodles are not visible. Just some thoughts.

  3. Is that Ajitama marinated with salt brine instead to match the white paitan? Otherwise if it marinated with soy it looks really pale.

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