I finally got myself a dutch oven and this really made the difference in my bread making. Wish the bottom was a little darker and maybe bigger holes, but I'm so satisfied! I used a mixture of flour 1 and 0 and I made a poolish the day before. With the poolish left I made some cinnamon rolls (that I'll bake later) and another dough with less hydration and whole flour.
by beccamorto8
5 Comments
Awesome! Dutch Ovens are great for bread making.
That is a gorgeous loaf!!! Congrats!
It looks so good!!
Looks great! Did you cut it while still warm?
Oh my goodness, nothing better than fresh bread with butter and salt *except* maybe fresh bread with homemade butter, wow.
The coloring is really cool! Was this just regular white flour? It almost looks orange/pumpkiny to me.
Also can those handles go in the oven/do they help you not burn yourself lol. I struggle sometimes with mine, I need a better system.
Nice bread!