Decanted and drank over three hours.
Initial taste highly tannic, but also delicious with dark cherry notes.
Over the course of the evening and with a lot of air, got notes of dark cherry, blackberry, cocoa, almond, clove, sunflower, red soil, red sandalwood.
Next time, I will decant for four hours before touching. Or give the next bottles a few years.
This has the power that you come to expect from any Bill Harlan project.
93 points.
by rnjbond