First Time Ramen

The broth wasn’t as white as id have liked and I think it’s partly due to only using trotters…

Overall it was a hell of a process and effing delicious regardless.

I carmelized some shiitake in my Tare and brown sugar and that’s probably the most amazing thing ever. My Chasu was to die for and the eggs soaking overnight in the chasu sauce was epically delicious. The broth wasn’t as white a bit “meaty” but so rich and I loved making this. Looking forward to doing this as often as possible cause there’s so many possibilities!