Ball chicken soup recipe, exactly as written and pressure canned. Why are some carrots and celery still floating. They have been out of the canner for about an hour.
by pepperjack77-7
4 Comments
AutoModerator
Hi u/pepperjack77-7, For accessibility, please reply to this comment with transcriptions of the screenshots or alt text describing the images you’ve posted. We thank you for ensuring that the visually impaired can fully participate in our discussions!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Canning) if you have any questions or concerns.*
4 Comments
Hi u/pepperjack77-7,
For accessibility, please reply to this comment with transcriptions of the screenshots or alt text describing the images you’ve posted. We thank you for ensuring that the visually impaired can fully participate in our discussions!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Canning) if you have any questions or concerns.*
https://preview.redd.it/z08m8ioenx2e1.jpeg?width=3024&format=pjpg&auto=webp&s=597ef93a0ea7666930414f78aee9b731ea91fe42
Recipe
It’s normal and happens all the time. Quick googling, something about differences between water and veggie density
Some veggies do that