Had some tuna sashimi topped with Foie Gras. It was absolutely delicious but what are your thoughts? Do toppings like this detract from the actual sashimi? Or do you think they add to the experience?
by Zealousideal-Home609
15 Comments
Zealousideal-Home609
Actually I believe it was nigiri not sashimi, but I don’t know how to edit my post 😅
GigarandomNoodle
On everyday pieces like sake and akami, i think toppings like ikura, caviar, etc add to the nigiri. It’s all about balance tho.
LatePerioduh
Absolute gluttony.
I’ll take a plate
Kpsmthrs
You tell us please, I can only live vicariously through you on this one. Looks delicious
Blackmetal666x
The richness would go well with toro cuts. If that’s lean ahi tuna akami absolutely not.
DISC0DAWN
Yay!
JiovanniTheGREAT
I think the richness would go well with lean tuna but I had toro topped with monkfish liver before and it was absolutely overkill in terms of richness.
Crystal-Clear-Waters
Would.
Minimum-Act6859
Goose fat and Fish. Not a combination, even if I seen it on a menu, that I would try.
Proudest___monkey
I had eel with fois gras and chocolate sauce at domo domo
gertron
I had tuna, lime, and white chocolate in Portugal and it was…. really good. I’m open to weird combos. Send it.
Cheetawolf
I’ll admit, I’m not a fan of the ethics and production of foie gras, but that’d be amazing. <3
Sweaty-Skill5982
It’s scrumptious especially with ruffles added on for good measure yummy 😋 🤤 !
WildHeartJade
can someone tell me what does it taste like, i only eat sushi roll
15 Comments
Actually I believe it was nigiri not sashimi, but I don’t know how to edit my post 😅
On everyday pieces like sake and akami, i think toppings like ikura, caviar, etc add to the nigiri. It’s all about balance tho.
Absolute gluttony.
I’ll take a plate
You tell us please, I can only live vicariously through you on this one. Looks delicious
The richness would go well with toro cuts. If that’s lean ahi tuna akami absolutely not.
Yay!
I think the richness would go well with lean tuna but I had toro topped with monkfish liver before and it was absolutely overkill in terms of richness.
Would.
Goose fat and Fish. Not a combination, even if I seen it on a menu, that I would try.
I had eel with fois gras and chocolate sauce at domo domo
I had tuna, lime, and white chocolate in Portugal and it was…. really good. I’m open to weird combos. Send it.
I’ll admit, I’m not a fan of the ethics and production of foie gras, but that’d be amazing. <3
It’s scrumptious especially with ruffles added on for good measure yummy 😋 🤤 !
can someone tell me what does it taste like, i only eat sushi roll
flavor bomb , want some now pls