First ever cook on kettle, christening 22” with rotisserie
I got nervous about adding too much smoke but I think because it was at 350-400 it didn’t impart as much? Could’ve gone with adding more chunks but they flame up and drive the temp up high
by skeeter2112
5 Comments
SouthSideCountryClub
How big is the bird you got there?
xtrasun
I’m ready to do one. I’ve done pastor on mine but not a bird yet.
LostInTheSauce34
I put the coals perpendicular to the spear. I love chicken on this this. I need to try lamb and picanha next.
Expensive-Pay-3431
That’s a bold strategy Cotton
kingfishj8
It looks fantastic and almost exactly like my own first rotisserie cook.l, though I ran the baskets on either side of the bar.
5 Comments
How big is the bird you got there?
I’m ready to do one. I’ve done pastor on mine but not a bird yet.
I put the coals perpendicular to the spear. I love chicken on this this. I need to try lamb and picanha next.
That’s a bold strategy Cotton
It looks fantastic and almost exactly like my own first rotisserie cook.l, though I ran the baskets on either side of the bar.