First homemade pasta attempt

Finally attempted homemade pasta. Was shooting for capellini but I failed to realize I had to press it much thinner.

Used KitchenAid press and cutter.

Audibled to fettuccini and I feel it came out just fine.

I feel the dough was a bit too oily and the spiral dough hook was a bit different than the videos I watched so thought I messed it all up.

Anyway, it can be done! Don’t be afraid! But any tips are welcome….

(Yes, I shouldn’t have cut the chicken breast with a serrated knife haha…wasn’t me technically but the wife)