In Florida, there are 3 major piers less than 3 hours from each other along the coast. I decided to fish all 3 and cook up anything I could reel in. I ate some of the fish raw right on the pier and then finally caught my first kingfish (king mackerel)! There were a lot of firsts in this video!
Keep trying new things and leveling up in real life!
-Ace
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47 Comments
I don't know if ya'll noticed but that sailfish had a tiny remora clinging to it! It is incredible to think they can cling to a lightening-fast, fearsome pelagic fish like that and stay on! I did not notice the little devil until editing.
If you want to see the final day of this trip where I caught and cooked both freshwater and saltwater fish, check it out here: https://youtu.be/uCeUqxYX9rM?si=7eby_Sn0_cD866hq
An nutter very pretty sunrise.
What is bobo?
That sales fish fights.
Oh it's and Swordfish
Does Swordfish are good eating.
I like my Tuna cooked.
Amen
Always Excellent vids, keep up the good work 🤜
This is what I need after watching the Vols fumble their whole season
Hi Acer, love your videos and how kind you are. Nice catches.
You and your father are amazing. Stay positive and don't change for anyone. Keep the videos coming.
Praying is super gay
What you did for those kids, they will always remember that. Good job Ace!
Love You Acea God Bless You And Your Family 🙏🙏🙏🙏
hey acea just a recomendation for king or spanish mackerel is fish tacos very good i come down to the florida panhandle from maine pretty often
Actually, it's probably little burnt. Marinating with it is fine. When you pulled the fish from the marinade, let it drip off then add to pan. Add the remainder of the marinade once the fish is at the temp you want so that way the sauce doesn't completely burn. That marinade probably has a good amount of sugar and sugar tends to burn fast. Keep up the good work!
@Marrking
He's a bait maker for fresh water custom baits small business and I was seeing if you would buy some baits from him
Even though I have never fished a day in my life these are still the best videos I watch
If your only struggle is with the pier net rope …… it’s a great day 🎣🎣🎣
Where are the peirs u fished at called?
such a great soul, Ace. Never let any idiotic comments get you down. You helped me through Covid and depression and I will always be a follower. THANK YOU
(have some Bojangles from the donation for me 😀)
Praying is fuggin dope brother
Now that's how you make a poke bowl! No salad!
Try adding a little bit of brown sugar next time, it will enhance the flavor profile more 😊 love your videos, glad to see you back
I love the evolution of Ace’s opinion on Dolphin😂
My 4 year old loves your videos! She always says, “put on the fishing guy!”
She says she wants to be a fisherman like you one day
My 4 year old loves your videos! She always says, “put on the fishing guy!”
She says she wants to be a fisherman like you one day
I love you and your brothers videos
King macro is best for sushi, sashimi, and of course fish and chips! Try it ace!
Catch Clean Combine haha
I wanna fish with ace one day😢
What amazing catch it selfish of a pier awesome 😂😂❤
next time keep the bones and head they are great for making fish broth that you can use for ramen. its the best
you need to try mudcrab once huge claws
Another banger ofc
Amazing video, big up from Greece!
Ace 🔛🔝
Could have ended the vid after eating the Bonita but you delivered and gave us basically a whole second video in content! 😎
A sailfish INSHORE?! I have never in my life heard of that happening! That'd be as if you saw and hooked a Swordfish, Marlin or Wahoo inshore, no one would believe it if they didn't see it themselves! That is so supremely interesting!
The reason the Yoshida's turns black when cooked is from all of the sugar in it. Sugar burns incredibly quickly, and even functions as a bit of a fuel.
Nice, but the rice is an atrocity and I consider that a hate crime!
Sail fish have to be 63 feet?
That's crazy 🤪 😂
Where can I buy this fillet knife?
ACE got me from not knowing nothing about fishing to catching and deep frying my own flounder. Now only thing I’m missing is some of that first cast seasoning! Keep it up man love the videos!
Can you please try and make a collab with fishing with oh dad
You're the reason why I love fishing. I've been a subscriber for 6 years now and watched almost every video. Keep up the great content Ace!
You should try adding Indian spices to fish. Southern India eat a lot of fish and love their spice. I’d try some turmeric, tandoori masala and Kashmiri chilli powder on the meat while boiling the basmati rice with a touch of turmeric and cumin seeds.