24 hour wet brine Meat church dry rub ~4 hours @ 275, 350 at the end.Served 25 people – many said it was the best turkey they ever had.by No_Sea_9086 1 Comment dubie2003 1 year ago What other spices besides salt in the wet brine?Write A CommentYou must be logged in to post a comment.
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What other spices besides salt in the wet brine?