Spiral ham smoked at 250 for about 3 1/2 hours glazed the last hour. Glaze was little bit of bbq sauce, brown sugar, cherry preserves, and pineapple juice, Pregnant Fiancé loved it!
by TheBestAlive253
2 Comments
TBeard495
Despite giving off real Jabba the Hutt vibes, I would eat it.
2 Comments
Despite giving off real Jabba the Hutt vibes, I would eat it.
Looks good to me